I was planning a post praising the traditional Greek gyro. Praise is in order. Man, I lo-o-o-ve a good gyro. You know those science fiction shows where the alien race is judging the planet earth? They're shaking their heads and saying "Yours is a violent and self-destructive civilization. Nuclear holocaust is imminent. Tsk, tsk." I think handing them a good gyro would restore their faith in humanity. It would make a compelling argument; maybe we aren't so bad after all.
I was doing a little research, so my statements wouldn't be all wild conjecture. But, I've decided to do more research and save it for another time. I just wanted to share one interesting tidbit. Some of my favorite burger joints have gyros on the menu too. Why? According to several internet sources, Greek families would immigrate to the U.S and start a restaurant. They'd be selling gyros. It's roast meat on bread, with lettuce, tomato, onion, and a special sauce. Well, it wasn't long before they realized some of the customer base wanted burgers. It's practically the same thing. Why not? And then someone suggested serving french fries with the gyros. That's right, your favorite dumpy little burger joint was doing fusion cuisine decades before Wolfgang Puck. If you have a Greek Grandma, go give her a kiss. If not, go buy a gyro.
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3 comments:
I don't like buying them because I'm not sure how to pronounce them.
Hi there Nigel. I have to say, I love a blog about fast food, because very few things are as delicious as cheap, mass-produced burgers. But I digress...
If you ever have occasion to go to Germany, you MUST try a doner kebab. It is basically a gyro, but done SO MUCH BETTER. And you can only get them off the street in the seedy, Turkish parts of town. There is nothing better.
Welcome Waldo! Hmmm, alliteration. Yes, I've had many doner kabobs. You want to start an international incident? Put some Greeks and Turks in a room together and tell them gyro and kabob are "basically the same thing." Fightin' words.
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